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1
Choi, H.K.; Curhan, G.
Coffee, tea, and caffeine consumption and serum uric acid level
The third National Health and Nutrition Examination Survey
Arthritis Rheum (Arthritis Care Res), 2007, 57(5), 816-821
Coffee, tea, and caffeine consumption and serum uric acid level
The third National Health and Nutrition Examination Survey
Arthritis Rheum (Arthritis Care Res), 2007, 57(5), 816-821
Beobachtungsstudie, Camellia, Camellia sinensis, Coffea, Coffeinum, Ernährung/Diät, Gicht, Klinische Forschung, Komplementärmedizin, Stoffwechselerkrankungen
2
Choi, H.K.; Willett, W.; Curhan, G.
Coffee consumption and risk of incident gout in men
A prospective study
Arthritis Rheum, 2007, 56(6), 2049-2055
Coffee consumption and risk of incident gout in men
A prospective study
Arthritis Rheum, 2007, 56(6), 2049-2055
Andrologie, Beobachtungsstudie, Camellia, Camellia sinensis, Coffea, Coffeinum, Ernährung/Diät, Gicht, Klinische Forschung, Komplementärmedizin, Stoffwechselerkrankungen
3
Zhang, Y.; Neogi, T.; Chen, C.; Chaisson, C.; Hunter, D.; Choi, H.K.
Cherry consumption and the risk of recurrent gout attacks
Arthritis Rheum, 2012, 64(12), 4004-4011
Cherry consumption and the risk of recurrent gout attacks
Arthritis Rheum, 2012, 64(12), 4004-4011
Beobachtungsstudie, Ernährung/Diät, Gicht, Klinische Forschung, Komplementärmedizin, Prävention, Prunus, Prunus avium, Stoffwechselerkrankungen
4
Choi, H.K.; Atkinson, K.; Karlson, E.W.; Willett, W.; Curhan, G.
Purine-rich foods, dairy and protein intake, and the risk of gout in men
N Engl J Med, 2004, 350(11), 1093-1103
Purine-rich foods, dairy and protein intake, and the risk of gout in men
N Engl J Med, 2004, 350(11), 1093-1103
Andrologie, Beobachtungsstudie, Ernährung/Diät, Gicht, Klinische Forschung, Komplementärmedizin, Stoffwechselerkrankungen