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1 Cardoso, D.A.; Moreira, A.S.; Oliveira, G.M. de; Raggio Luiz, R.; Rosa, G.
A coconut extra virgin oil-rich diet increases HDL cholesterol and decreases wais circumference and body mass in coronary artery disease patients
Nutr Hosp, 2015, 32(5), 2144-2152
Cocos nucifera, Nutrition/diet, Cardiovascular diseases, Hypercholesterolemia, Hyperlipoproteinemia, Clinical research, Complementary and alternative medicine, Coronary heart disease, Non-randomized trial, Oil, Phytomedicine, Metabolic diseases, Overweight
2 Koskinen, T.T.; Virtanen, H.E.K.; Voutilainen, S.; Tuomainen, T.P.; Mursu, J.; Virtanen, J.K.
Intake of fermented and non-fermented dairy products and risk of incident CHD
The Kuopio Ischaemic Heart Disease Risk Factor Study
Br J Nutr, 2018, 120(11), 1288-1297
Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Coronary heart disease, Cohort study
3 Hu, T.; Jacobs, D.R.; Bazzano, L.A.; Bertoni, A.G.; Steffen, L.M.
Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA)
Br J Nutr, 2019, epub ahead of print,
Arteriosclerosis, Diet, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Coronary heart disease, Low Carb, Cohort study