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1
Mensink, R.; Zock, P.; Kester,
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins
A meta-analysis of 60 controlled trials
Am J Clin Nutr, 2003, 77(5), 1146-1155
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins
A meta-analysis of 60 controlled trials
Am J Clin Nutr, 2003, 77(5), 1146-1155
Arteriosclerosis, Brassica, Brassica napus, Nutrition/diet, Essential fatty acids, Helianthus, sunflower, Cardiovascular diseases, Hypercholesterolemia, Clinical research, Complementary and alternative medicine, Coronary heart disease, Meta-analysis, Oil, olive, green, Phytomedicine, Prevention, Metabolic diseases, Olea
2
Sabaté, J.; Oda, K.; Ros, E.
Nut consumption and blood lipid levels
A pooled analysis of 25 intervention trials
Arch Intern Med, 2010, 170(9), 821-827
Nut consumption and blood lipid levels
A pooled analysis of 25 intervention trials
Arch Intern Med, 2010, 170(9), 821-827
Nutrition/diet, Cardiovascular diseases, Hypercholesterolemia, Clinical research, Complementary and alternative medicine, Coronary heart disease, Meta-analysis, Metabolic diseases
3
Alexander, D.D.; Miller, P.E.; Elswyk, M.E. van; Kuratko, C.N.; Bylsma, L.C.
A meta-analysis of randomized controlled trials and prospective cohort studies of eicosapentaenoic and docosahexaenoic long-chain omega-3 fatty acids and coronary heart disease risk
Mayo Clin Proc, 2017, 92(1), 15-29
A meta-analysis of randomized controlled trials and prospective cohort studies of eicosapentaenoic and docosahexaenoic long-chain omega-3 fatty acids and coronary heart disease risk
Mayo Clin Proc, 2017, 92(1), 15-29
Nutrition/diet, Essential fatty acids, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Coronary heart disease, Meta-analysis, Prevention, Docosahexaensäure, Eicosapentaenoic acid (EPA)
4
Koskinen, T.T.; Virtanen, H.E.K.; Voutilainen, S.; Tuomainen, T.P.; Mursu, J.; Virtanen, J.K.
Intake of fermented and non-fermented dairy products and risk of incident CHD
The Kuopio Ischaemic Heart Disease Risk Factor Study
Br J Nutr, 2018, 120(11), 1288-1297
Intake of fermented and non-fermented dairy products and risk of incident CHD
The Kuopio Ischaemic Heart Disease Risk Factor Study
Br J Nutr, 2018, 120(11), 1288-1297
Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Coronary heart disease, Cohort study
5
Hu, T.; Jacobs, D.R.; Bazzano, L.A.; Bertoni, A.G.; Steffen, L.M.
Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA)
Br J Nutr, 2019, epub ahead of print,
Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA)
Br J Nutr, 2019, epub ahead of print,
Arteriosclerosis, Diet, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Coronary heart disease, Low Carb, Cohort study