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1
Hak, A.E.; Ma, J.; Powell, C.B.; Campos, H.; Gaziano, J.M.; Willett, W.C.; Stampfer, M.J.
Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke
Stroke, 2004, 35, 1584-1588
Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke
Stroke, 2004, 35, 1584-1588
Observational trial, Beta-Carotin, Carotin, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Phytomedicine, Prevention, Stroke, Tokopherol, Vitamins
2
Tanabe, N.; Suzuki, H.; Aizawa, Y.; Seki, N.
Consumption of green and roasted teas and the risk of stroke incidence
Results from the Tokamachi-Nakasato cohort study in Japan
Int J Epidemiol, 2008, 37(5), 1030-1040
Consumption of green and roasted teas and the risk of stroke incidence
Results from the Tokamachi-Nakasato cohort study in Japan
Int J Epidemiol, 2008, 37(5), 1030-1040
Observational trial, Camellia, Camellia sinensis, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Phytomedicine, Prevention, Stroke, Tea
3
Larsson, S.C.; Virtamo, J.; Wolk, A.
Coffee consumption and risk of stroke in women
Stroke, 2011, 42(4), 908-912
Coffee consumption and risk of stroke in women
Stroke, 2011, 42(4), 908-912
Observational trial, Coffea, Nutrition/diet, Gynaecology, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Stroke
4
Samieri, C.; Féart, C.; Proust-LIma, C.; Peuchant, E.; Tzourio, C.; Stapf, C.; Berr, C.; Barberger-Gateau, P.
Olive oil consumption, plasma oleic acid, and stroke incidence
The Three-City Study
Neurology, 2011, 77, 1-1; (1-8)
Olive oil consumption, plasma oleic acid, and stroke incidence
The Three-City Study
Neurology, 2011, 77, 1-1; (1-8)
Observational trial, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Oil, olive, green, Phytomedicine, Stroke, Olea
5
Oude Griep, L.M.; Verschuren, W.M.M.; Kromhout, D.; Ocké, M.C.; Geleijnse, J.M.
Colors of fruit and vegetables and 10-year incidence of stroke
Stroke, 2011, 42(11), 3190-3195
Colors of fruit and vegetables and 10-year incidence of stroke
Stroke, 2011, 42(11), 3190-3195
Observational trial, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Stroke
6
Rautiainen, S.; Larsson, S.; Virtamo, J.; Wolk, A.
Total antioxidant capacity of diet and risk of stroke
A population-based prospective cohort of women
Stroke, 2012, 43(2), 335-340
Total antioxidant capacity of diet and risk of stroke
A population-based prospective cohort of women
Stroke, 2012, 43(2), 335-340
Antioxidants, Observational trial, Nutrition/diet, Gynaecology, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Stroke
7
Andreeva, V.A.; Touvier, M.; Kesse-Guyot, E.; Julia, C.; Galan, P.; Hercberg, S.
B vitamin and /or omega-3 fatty acid supplementation and cancer
Ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial
Arch Intern Med, 2012, 172(7), 540-547
B vitamin and /or omega-3 fatty acid supplementation and cancer
Ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial
Arch Intern Med, 2012, 172(7), 540-547
Cobalamin, Nutrition/diet, Essential fatty acids, folic acid, Heart attack, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Cancer, Dietary supplementation, Placebo-controlled, Pyridoxin, Randomized trial, Stroke, Vitamins
8
Wolever, R.Q.; Webber, D.M., Meunier, J.P.; Greeson, J.M.; Lausier, E.R.; Gaudet, T.W.
Modifiable disease risk, readiness to change, and psychosocial functioning improve with integrative medicine immersion model
Altern Ther Health Med, 2011, 17(4), 38-47
Modifiable disease risk, readiness to change, and psychosocial functioning improve with integrative medicine immersion model
Altern Ther Health Med, 2011, 17(4), 38-47
Mindfulness meditation, Acupuncture, Observational trial, Diabetes mellitus, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Coronary heart disease, Lifestyle modification, Manual therapy, Massage, Meditation, Mind-body medicine, Qi Gong, Stroke, Metabolic diseases, Traditional Chinese medicine, Yoga
9
Li, K.; Kaaks, R.; Linseisen, J.; Rohrmann, S.
Associations of dietary calcium intake and calcium supplementation with myocardial infarction and stroke risk and overall cardiovascular mortality in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition study (EPIC-Hei
Heart, 2012, 98, 920-925
Associations of dietary calcium intake and calcium supplementation with myocardial infarction and stroke risk and overall cardiovascular mortality in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition study (EPIC-Hei
Heart, 2012, 98, 920-925
Observational trial, Calcium, Nutrition/diet, Heart attack, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Minerals, Dietary supplementation, Stroke
10
Larsson, S.C.; Virtamo, J.; Wolk, A.
Dairy consumption and risk of stroke in Swedish women and men
Stroke, 2012, 43(7), 1775-1780
Dairy consumption and risk of stroke in Swedish women and men
Stroke, 2012, 43(7), 1775-1780
Observational trial, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Prevention, Stroke
11
Kokubo, Y.; Iso, H.; Ishihara, J.; Okada, K.; Inoue, M.; Tsugane, S.
Association of dietary intake of soy, beans and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations
The Japan Public Health Center-based (JPHC) study cohort I
Circulation, 2007, 116(22), 2553-2562
Association of dietary intake of soy, beans and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations
The Japan Public Health Center-based (JPHC) study cohort I
Circulation, 2007, 116(22), 2553-2562
Observational trial, Nutrition/diet, Heart attack, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Phaseolus, Phaseolus max, Stroke
12
Djoussé, L.; Gaziano, J.M.; Kase, C.S.; Kurth, T.
Nut consumption and risk of stroke in US male physicians
Clin Nutr, 2010, 29(5), 605-609
Nut consumption and risk of stroke in US male physicians
Clin Nutr, 2010, 29(5), 605-609
Andrology, Observational trial, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Stroke
13
Devore, E.E.; Feskens, E.; Ikram, A.; Heijer, T. den; Vernooij, M.; Lijn, F. van der; Hofman, A.; Niessen, W.J.; Breteler, M.M.B.
Total antioxidant capacity of the diet and major neurologic outcomes in older adults
Neurology, 2013, 80, 904-910
Total antioxidant capacity of the diet and major neurologic outcomes in older adults
Neurology, 2013, 80, 904-910
Antioxidants, Observational trial, Dementia, Nutrition/diet, Geriatrics, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Nervous system, Stroke
14
He, K.; Merchant, A.; Rimm, E.B.; Rosner, B.A.; Stampfer, M.J.; Willett, W.C.
Dietary fat intake and risk of stroke in male US healthcare professionals
14 year prospective cohort study
BMJ, 2003, 327, 777-782
Dietary fat intake and risk of stroke in male US healthcare professionals
14 year prospective cohort study
BMJ, 2003, 327, 777-782
Andrology, Observational trial, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Stroke
15
Huo, Y.; Li, J.; Qin, X.; Huang, Y.; Wang, X.; Gottesman, R.F.; Tang, G.; Wang, B.; Chen, D.; He, M.; Fu, J.; Cai, Y.; Shi, X.; Zhang, Y.; Cui, Y.; Sun, N.; Li, X.; Chen, X.; Wang, J.; Yang, X.; Yang, T.; Xiao, C.; Zhao, G.; Dong, Q.; Zhu, D.; Wang, X.; Ge, J.; Zhao, L.; Hu, D.; Liu, L.; Hou, F.
Efficacy of folic acid therapy in primary prevention of stroke among adults with hypertension in China
A CSPPT randomized clinical trial
JAMA, 2015, 313(13), 1325-1335
Efficacy of folic acid therapy in primary prevention of stroke among adults with hypertension in China
A CSPPT randomized clinical trial
JAMA, 2015, 313(13), 1325-1335
High blood pressure, Nutrition/diet, folic acid, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Prevention, Randomized trial, Stroke, Vitamins
16
Corella, D.; Carrasco, P.; Sorlí, J.V.; Estruch, R.; Rico-Sanz, J.; Martínez-González, M.A.; Salas-Salvado, J.; Covas, M.I.; Coltell, O.; Arós, F. ; Lapetra, J.; Serra-Majem, L.; Ruiz-Gutièrrez, V.; Warnberg, J.; Fiol, M.; Pintó, X.; Ortega-Azorín, C.; Muñoz, M.A.; Martínez, J.A.; Gómez-Gracia, E.; González, J.I.; Ros, E.; Ordovás, J.M.
Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence
A randomized controlled trial in a high-cardiovascular-risk population
Diabetes Care, 2013, 36, 3803-3811
Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence
A randomized controlled trial in a high-cardiovascular-risk population
Diabetes Care, 2013, 36, 3803-3811
Diet, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Mediterranian diet, Prevention, Randomized trial, Stroke
17
Morris, M.C.; Brockman, J.; Schneider, J.A.; Wang, Y.; Bennett, D.A.; Tangney, C.C.; Rest, O. van de
Association of seafood consumption, brain mercury level, and APOE ε4 status with brain neuropathology in older adults
JAMA, 2016, 315(5), 489-497
Association of seafood consumption, brain mercury level, and APOE ε4 status with brain neuropathology in older adults
JAMA, 2016, 315(5), 489-497
Alzheimer's disease, Observational trial, Dementia, Nutrition/diet, Brain, Geriatrics, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Mercurius, Nervous system, Stroke, Heavy metals, Toxicology, Environmental medicine
18
Eguaras, S.; Toledo, E.; Buil-Cosiales, P.; Salas-Salvadó, J.; Corella, D.; Gutierrez-Bedmar, M.; Santos-Lozano, J.M.; Arós, F.; Fiol, M.; Fitó, M.; Ros, E.; Serra-Majem, L.; Pintó, X.; Martínez, J.A.; Sorlí, J.V.; Muñoz, M.A.; Basora, J.; Estruch, R.; Martínez-González, M.Á.
Does the mediterranean diet counteract the adverse effects of abdominal adiposity?
Nutr Metabol Cardiovasc Dis, 2015, 25, 569-574
Does the mediterranean diet counteract the adverse effects of abdominal adiposity?
Nutr Metabol Cardiovasc Dis, 2015, 25, 569-574
Diet, Nutrition/diet, Obesitiy, Heart attack, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Mediterranian diet, Sudden cardiac death, Prevention, Randomized trial, Stroke, Metabolic diseases
19
Null, G.; Pennesi, L.; Feldman, M.
Nutrition and lifestyle intervention on mood and neurological disorders
J Evid Based Compl Altern Med, 2017, 22(1), 68-74
Nutrition and lifestyle intervention on mood and neurological disorders
J Evid Based Compl Altern Med, 2017, 22(1), 68-74
Alzheimer's disease, Anxiety, Observational trial, Dementia, Depression, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Lifestyle modification, Mind-body medicine, Multiple sclerosis, Nervous system, Parkinson's disease, Mental diseases, Stroke
20
Stefler, D.; Malyutina, S.; Kubinova, R.; Pajak, A.; Peasey, A.; Pikhart, H.; Brunner, E.J.; Bobak, M.
Mediterranean diet score and total and cardiovascular mortality in Eastern Europe
The HAPIEE study
Eur J Nutr, 2017, 56, 421-429
Mediterranean diet score and total and cardiovascular mortality in Eastern Europe
The HAPIEE study
Eur J Nutr, 2017, 56, 421-429
Observational trial, Diet, Nutrition/diet, Cardiovascular diseases, Heart failure, Clinical research, Complementary and alternative medicine, Coronary heart disease, Mediterranian diet, Prevention, Stroke, Cohort study
21
Buendia, J.R.; Li, Y.; Hu, F.B.; Cabral, H.J.; Bradlee, M.L.; Quatromoni, P.A.; Singer, M.R.; Curhan, G.C.; Moore, L.L.
Regular yogurt intake and risk of cardiovascular disease among hypertensive adults
Am J Hypertens, 2018, 31(5), 557-565
Regular yogurt intake and risk of cardiovascular disease among hypertensive adults
Am J Hypertens, 2018, 31(5), 557-565
Observational trial, High blood pressure, Nutrition/diet, Homespun remedies, Heart attack, Cardiovascular diseases, Yoghurt, Clinical research, Complementary and alternative medicine, Prevention, Stroke, Traditional medicine
22
Larsson, S.C.; Drca, N.; Björck, M.; Bäck, M.; Wolk, A.
Nut consumption and incidence of seven cardiovascular diseases
Heart, 2018, 104(19), 1615-1620
Nut consumption and incidence of seven cardiovascular diseases
Heart, 2018, 104(19), 1615-1620
Aneurysm, Observational trial, Nutrition/diet, Heart attack, Cardiovascular diseases, Heart failure, Cardiac arrhythmia, Clinical research, Complementary and alternative medicine, Prevention, Stroke
23
Qin, C.; Lv, J.; Guo, Y.; Bian, Z.; Si, J.; Yang, L.; Chen, Y.; Zhou, Y.; Zhang, H.; Liu, J.; Chen, J.; Chen, Z.; Yu, C.; Li, L.
Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults
Heart, 2018, 104(21), 1756-1763
Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults
Heart, 2018, 104(21), 1756-1763
Observational trial, Nutrition/diet, Heart attack, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Stroke, Cohort study
24
Estruch, R.; Ros, E.; Salas-Salvadó, J.; Covas, M.I.; Corella, D.; Arós, F.; Gómez-Gracia, E.; Ruiz-Gutiérrez, V.; Fiol, M.; Lapetra, J.; Lamuela-Raventos, R.M.; Serra-Majem, L.; Pintó, X.; Basora, J.; Munoz, M.A.; Sorlí, J.V.; Martínez, J.A.; Fitó, M.; Gea, A.; Hernán, M.A.; Martínez-González, M.A.
Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts
N Engl J Med, 2018, 378, e34; (1-14)
Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts
N Engl J Med, 2018, 378, e34; (1-14)
Observational trial, Diet, Nutrition/diet, Heart attack, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Mediterranian diet, Oleum, Oleum oliva, Prevention, Randomized trial, Stroke
25
Galbete, C.; Kröger, J.; Jannasch, F.; Iqbal, K.; Schwingshackl, L.; Schwedlhelm, C.; Weikert, C.; Boeing, H.; Schulze, M.B.
Nordic diet, mediterranean diet, and the risk of chronic diseases
The EPIC-Potsdam study
BMC Med, 2018, 16, 99; (1-13)
Nordic diet, mediterranean diet, and the risk of chronic diseases
The EPIC-Potsdam study
BMC Med, 2018, 16, 99; (1-13)
Observational trial, Diabetes mellitus, Diet, Nutrition/diet, Heart attack, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Cancer, Mediterranian diet, Prevention, Stroke, Metabolic diseases, Cohort study