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1 Hak, A.E.; Ma, J.; Powell, C.B.; Campos, H.; Gaziano, J.M.; Willett, W.C.; Stampfer, M.J.
Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke
Stroke, 2004, 35, 1584-1588

Observational trial, Beta-Carotin, Carotin, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Phytomedicine, Prevention, Stroke, Tokopherol, Vitamins

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/15178820

2 Tanabe, N.; Suzuki, H.; Aizawa, Y.; Seki, N.
Consumption of green and roasted teas and the risk of stroke incidence
Results from the Tokamachi-Nakasato cohort study in Japan
Int J Epidemiol, 2008, 37(5), 1030-1040

Observational trial, Camellia, Camellia sinensis, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Phytomedicine, Prevention, Stroke, Tea

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/18832387

3 Larsson, S.C.; Virtamo, J.; Wolk, A.
Coffee consumption and risk of stroke in women
Stroke, 2011, 42(4), 908-912

Observational trial, Coffea, Nutrition/diet, Gynaecology, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Stroke

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/21393590

4 Samieri, C.; Féart, C.; Proust-LIma, C.; Peuchant, E.; Tzourio, C.; Stapf, C.; Berr, C.; Barberger-Gateau, P.
Olive oil consumption, plasma oleic acid, and stroke incidence
The Three-City Study
Neurology, 2011, 77, 1-1; (1-8)

Observational trial, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Oil, olive, green, Phytomedicine, Stroke, Olea

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/21676914

5 Schürks, M.; Glynn, R.J.; Rist, P.M.; Tzourio, C.; Kurth, T.
Effects of vitamin E on stroke subtypes
Meta-analysis of randomised controlled trials
BMJ, 2010, 341, c5702

Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Meta-analysis, Stroke, Systematic review, Tokopherol, Vitamins

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/21051774

6 Oude Griep, L.M.; Verschuren, W.M.M.; Kromhout, D.; Ocké, M.C.; Geleijnse, J.M.
Colors of fruit and vegetables and 10-year incidence of stroke
Stroke, 2011, 42(11), 3190-3195

Observational trial, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Stroke

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/21921279

7 Rautiainen, S.; Larsson, S.; Virtamo, J.; Wolk, A.
Total antioxidant capacity of diet and risk of stroke
A population-based prospective cohort of women
Stroke, 2012, 43(2), 335-340

Antioxidants, Observational trial, Nutrition/diet, Gynaecology, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Stroke

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/22135074

8 Larsson, S.C.; Orsini, N.
Coffee consumption and risk of stroke
A dose-response meta-analysis of prospective studies
Am J Epidemiol, 2011, 174(9), 993-1001

Coffea, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Meta-analysis, Stroke

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/21920945

9 Wolever, R.Q.; Webber, D.M., Meunier, J.P.; Greeson, J.M.; Lausier, E.R.; Gaudet, T.W.
Modifiable disease risk, readiness to change, and psychosocial functioning improve with integrative medicine immersion model
Altern Ther Health Med, 2011, 17(4), 38-47

Mindfulness meditation, Acupuncture, Observational trial, Diabetes mellitus, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Coronary heart disease, Lifestyle modification, Manual therapy, Massage, Meditation, Mind-body medicine, Qi Gong, Stroke, Metabolic diseases, Traditional Chinese medicine, Yoga

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/22314632

10 Li, K.; Kaaks, R.; Linseisen, J.; Rohrmann, S.
Associations of dietary calcium intake and calcium supplementation with myocardial infarction and stroke risk and overall cardiovascular mortality in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition study (EPIC-Hei
Heart, 2012, 98, 920-925

Observational trial, Calcium, Nutrition/diet, Heart attack, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Minerals, Dietary supplementation, Stroke

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/22626900

11 Larsson, S.C.; Virtamo, J.; Wolk, A.
Dairy consumption and risk of stroke in Swedish women and men
Stroke, 2012, 43(7), 1775-1780

Observational trial, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Prevention, Stroke

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/22517598

12 Kokubo, Y.; Iso, H.; Ishihara, J.; Okada, K.; Inoue, M.; Tsugane, S.
Association of dietary intake of soy, beans and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations
The Japan Public Health Center-based (JPHC) study cohort I
Circulation, 2007, 116(22), 2553-2562

Observational trial, Nutrition/diet, Heart attack, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Phaseolus, Phaseolus max, Stroke

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/18025534

13 Rizos, E.C.; Ntzani, E.E.; Bika, E.; Kostapanos, M.S.; Elisaf, M.S.
Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events
A systematic review and meta-analysis
JAMA, 2012, 308(10), 1024-1033

Nutrition/diet, Essential fatty acids, Heart attack, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Meta-analysis, Dietary supplementation, Stroke, Systematic review

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/22968891

14 Larsson, S.C.; Virtamo, J.; Wolk, A.
Chocolate consumption and risk of stroke
A prospective cohort of men and meta-analysis
Neurology, 2012, 79(12), 1223-1229

Andrology, Observational trial, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Meta-analysis, Phytomedicine, Stroke, Theobroma cacao

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/22933736

15 Djoussé, L.; Gaziano, J.M.; Kase, C.S.; Kurth, T.
Nut consumption and risk of stroke in US male physicians
Clin Nutr, 2010, 29(5), 605-609

Andrology, Observational trial, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Stroke

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/20381933

16 Devore, E.E.; Feskens, E.; Ikram, A.; Heijer, T. den; Vernooij, M.; Lijn, F. van der; Hofman, A.; Niessen, W.J.; Breteler, M.M.B.
Total antioxidant capacity of the diet and major neurologic outcomes in older adults
Neurology, 2013, 80, 904-910

Antioxidants, Observational trial, Dementia, Nutrition/diet, Geriatrics, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Nervous system, Stroke

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/23427318

17 Ye, Y.Z.; Li, J.; Yuan, Z.X.
Effect of antioxidant vitamin supplementation on cardiovascular outcomes
A meta-analysis of randomized controlled trials
PLoS ONE, 2013, 8, e56803; (1-10)

Antioxidants, Nutrition/diet, Heart attack, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Meta-analysis, Dietary supplementation, Placebo-controlled, Stroke, Adverse effect, Vitamins

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/23437244

18 He, K.; Merchant, A.; Rimm, E.B.; Rosner, B.A.; Stampfer, M.J.; Willett, W.C.
Dietary fat intake and risk of stroke in male US healthcare professionals
14 year prospective cohort study
BMJ, 2003, 327, 777-782

Andrology, Observational trial, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Stroke

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/14525873

19 Morris, M.C.; Brockman, J.; Schneider, J.A.; Wang, Y.; Bennett, D.A.; Tangney, C.C.; Rest, O. van de
Association of seafood consumption, brain mercury level, and APOE ε4 status with brain neuropathology in older adults
JAMA, 2016, 315(5), 489-497

Alzheimer's disease, Observational trial, Dementia, Nutrition/diet, Brain, Geriatrics, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Mercurius, Nervous system, Stroke, Heavy metals, Toxicology, Environmental medicine

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/26836731

20 Null, G.; Pennesi, L.; Feldman, M.
Nutrition and lifestyle intervention on mood and neurological disorders
J Evid Based Compl Altern Med, 2017, 22(1), 68-74

Alzheimer's disease, Anxiety, Observational trial, Dementia, Depression, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Lifestyle modification, Mind-body medicine, Multiple sclerosis, Nervous system, Parkinson's disease, Mental diseases, Stroke

Abstract: https://chp.sagepub.com/content/early/2016/03/11/2156587216637539.abstract?papetoc

21 Stefler, D.; Malyutina, S.; Kubinova, R.; Pajak, A.; Peasey, A.; Pikhart, H.; Brunner, E.J.; Bobak, M.
Mediterranean diet score and total and cardiovascular mortality in Eastern Europe
The HAPIEE study
Eur J Nutr, 2017, 56, 421-429

Observational trial, Diet, Nutrition/diet, Cardiovascular diseases, Heart failure, Clinical research, Complementary and alternative medicine, Coronary heart disease, Mediterranian diet, Prevention, Stroke, Cohort study

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/26578528

22 Buendia, J.R.; Li, Y.; Hu, F.B.; Cabral, H.J.; Bradlee, M.L.; Quatromoni, P.A.; Singer, M.R.; Curhan, G.C.; Moore, L.L.
Regular yogurt intake and risk of cardiovascular disease among hypertensive adults
Am J Hypertens, 2018, 31(5), 557-565

Observational trial, High blood pressure, Nutrition/diet, Homespun remedies, Heart attack, Cardiovascular diseases, Yoghurt, Clinical research, Complementary and alternative medicine, Prevention, Stroke, Traditional medicine

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/29462263

23 Larsson, S.C.; Drca, N.; Björck, M.; Bäck, M.; Wolk, A.
Nut consumption and incidence of seven cardiovascular diseases
Heart, 2018, 104(19), 1615-1620

Aneurysm, Observational trial, Nutrition/diet, Heart attack, Cardiovascular diseases, Heart failure, Cardiac arrhythmia, Clinical research, Complementary and alternative medicine, Prevention, Stroke

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/29661934

24 Qin, C.; Lv, J.; Guo, Y.; Bian, Z.; Si, J.; Yang, L.; Chen, Y.; Zhou, Y.; Zhang, H.; Liu, J.; Chen, J.; Chen, Z.; Yu, C.; Li, L.
Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults
Heart, 2018, 104(21), 1756-1763

Observational trial, Nutrition/diet, Heart attack, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Stroke, Cohort study

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/29785957

25 Galbete, C.; Kröger, J.; Jannasch, F.; Iqbal, K.; Schwingshackl, L.; Schwedlhelm, C.; Weikert, C.; Boeing, H.; Schulze, M.B.
Nordic diet, mediterranean diet, and the risk of chronic diseases
The EPIC-Potsdam study
BMC Med, 2018, 16, 99; (1-13)

Observational trial, Diabetes mellitus, Diet, Nutrition/diet, Heart attack, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Cancer, Mediterranian diet, Prevention, Stroke, Metabolic diseases, Cohort study

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/29945632

26 Cheng, P.; Wang, L.; Ning, S.; Liu, Z.; Lin, H.; Chen, S.; Zhu, J.
Vitamin E intake and risk of stroke
A meta-analysis
Br J Nutr, 2018, 120(10), 1181-1188

Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Meta-analysis, Prevention, Stroke, Tokopherol, Vitamins

Abstract: https://www.ncbi.nlm.nih.gov/pubmed/30401005

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