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1 Zhang, Y.; Neogi, T.; Chen, C.; Chaisson, C.; Hunter, D.; Choi, H.K.
Cherry consumption and the risk of recurrent gout attacks
Arthritis Rheum, 2012, 64(12), 4004-4011
Observational trial, Nutrition/diet, Gout, Clinical research, Complementary and alternative medicine, Prevention, Prunus, Prunus avium, Metabolic diseases
2 Choi, H.K.; Atkinson, K.; Karlson, E.W.; Willett, W.; Curhan, G.
Purine-rich foods, dairy and protein intake, and the risk of gout in men
N Engl J Med, 2004, 350(11), 1093-1103
Andrology, Observational trial, Nutrition/diet, Gout, Clinical research, Complementary and alternative medicine, Metabolic diseases
3 Büsing, F.; Hägele, F.A.; Nas, A.; Döbert, L.-V.; Fricker, A.; Dörner, E.; Podlesny, D.; Aschoff, J.; Pöhnl, T.; Schweiggert, R.; Fricke, W.F.; Carle, R.; Bosy-Westphal, A.
High intake of orange juice and cola differently affects metabolic risk in healthy subjects
Clin Nutr, 2018, epub ahead of print,
Citrus, Citrus sinensis, Diabetes mellitus, Nutrition/diet, Healthy probands, Gout, Clinical research, Complementary and alternative medicine, Metabolic syndrome, Non-randomized trial, Metabolic diseases, Overweight