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1 Tsai, C.H.; Chen, E.C.; Tsay, H.S.; Huang, C.J.
Wild bitter gourd improves metabolic syndrome
A preliminary dietary supplementation trial
Nutrition J, 2012, 11, 4; (1-9)
Observational trial, Nutrition/diet, Clinical research, Complementary and alternative medicine, Metabolic syndrome, Momordica charantia, Dietary supplementation, Metabolic diseases
2 Zomer, E.; Owen, A.; Magliano, D.J.; Liew, D.; Reid, C.M.
The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease
Best case scenario analysis using a Markov model
BMJ, 2012, 344, e3657; (1-10)
Observational trial, High blood pressure, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Metabolic syndrome, Economy, Prevention, Metabolic diseases, Theobroma cacao, Cost-effectiveness
3 Rizzo, N.S.; Sabaté, J.; Jaceldo-Siegl, K.; Fraser, G.E.
Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome
The Adventist Helth Study 2
Diabetes Care, 2011, 34(5), 1225-1227
Observational trial, Nutrition/diet, Clinical research, Complementary and alternative medicine, Metabolic syndrome, Metabolic diseases, Vegetarianism
4 Richard, C.; Couture, P.; Desroches, S.; Lamarche, B.
Effect of the Mediterranean diet with and without weight loss on markers of inflammation in men with metabolic syndrome
Obesity, 2013, 21(1), 51-57
Andrology, Diet, Nutrition/diet, Clinical research, Complementary and alternative medicine, Mediterranian diet, Metabolic syndrome, Metabolic diseases
5 Di Daniele, N.; Petramala, L.; Di Renzo, L.; Sarlo, F.; Della Rocca, D.G.; Rizzo, M.; Fondacaro, V.; Iacopino, L.; Pepine, C.J.; De Lorenzo, A.
Body composition changes and cardiometabolic benefits of a balanced Italian Mediterranean diet in obese patients with metabolic syndrome
Acta Diabetol, 2013, 50(3), 409-416
Observational trial, Diet, Nutrition/diet, Obesitiy, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Mediterranian diet, Metabolic syndrome, Metabolic diseases
6 Wang, J.; García-Bailo, B.; Nielsen, D.E.; El-Sohemy, A.
ABO genotype, 'blood-type' diet and cardiometabolic risk factors
PLoS ONE, 2014, 9(1), e84749; (1-9)
Observational trial, Blood type diet, Diet, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Metabolic syndrome, Metabolic diseases
7 Tresserra-Rimbau, A.; Medina-Remón, A.; Lamuela-Raventós, R.M.; Bulló, M.; Salas-Salvadó, J.; Corella, D.; Fitó, M.; Gea, A.; Gómez-Gracia, E.; Lapetra, J.; Arós, F.; Fiol, M.; Ros, E.; Serra-Maiem, L.; Pintó, X.; Muñoz, M.A.; Estruch, R.
Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
Br J Nutr, 2015, 113(Suppl 2), S121-S130
Observational trial, Nutrition/diet, Geriatrics, Clinical research, Complementary and alternative medicine, Metabolic syndrome, Phytomedicine, Prevention, Metabolic diseases, Vitis vinifera, Vitis
8 Babio, N.; Becerra-Tomás, N.; Martínez-González, M.Á.; Corella, D.; Estruch, R.; Ros, E.; Sayón-Gracia, E.; Fitó, M.; Serra-Majem, L.; Arós, F.; Lamuela-Raventós, R.M.; Lapetra, J.; Gómez-Gracia, E.; Fiol, M.; Díaz-López, A.; Sorlí, J.V.; Martínez, J.A.; Salas-Salvadó, J.;
Consumption of yoghurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly mediterranean population
J Nutr, 2015, 145(10), 2308-2316
Observational trial, Diet, Nutrition/diet, Geriatrics, Clinical research, Complementary and alternative medicine, Mediterranian diet, Metabolic syndrome, Prevention, Metabolic diseases
9 Dao, M.C.; Everard, A.; Aron-Wisnewsky, J.; Sokolovska, N.; Prifti, E.; Verger, E.O.; Kayser, B.D.; Levenez, F.; Chilloux, J.; Hoyles, L.; Dumas, M.-E.; Rizkalla, S.W.; Doré, J.; Cani, P.D.; Clément, K.
Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity
Relationship with gut microbiome richness and ecology
Gut, 2016, 65, 426-436
Observational trial, Diet, Nutrition/diet, Clinical research, Complementary and alternative medicine, Metabolic syndrome, Metabolic diseases, Overweight, Microbiology, Microbiome
10 Ruiz-Cabello, P.; Coll-Risco, I.; Acosta-Manzano, P.; Borges-Cosic, M.; Gallo-Vallejo, F.J.; Aranda, P.; López-Jurado, M.; Aparicio, V.A.
Influence of the degree of adherence to the Mediterranean diet on the cardiometabolic risk in peri and menopausal women
The Flamenco project
Nutr Metabol Cardiovasc Dis, 2017, 27, 217-224
Observational trial, Diet, Nutrition/diet, Gynaecology, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Mediterranian diet, Menopause, Metabolic syndrome, Metabolic diseases
11 Baudry, J.; Lelong, h.; Adriouch, S.; Julia, C.; Allès, B.; Hercberg, S.; Touvier, M.; Lairon, D.; Galan, P.; Kesse-Guyot, E.
Association between organic food consumption and metabolic syndrome
Cross‑sectional results from the NutriNet‑Santé study
Eur J Nutr, 2018, 57(7), 2477-2488
Observational trial, Nutrition/diet, Clinical research, Complementary and alternative medicine, Metabolic syndrome, Metabolic diseases
12 Sureda, A.; Mar Bibiloni, M. del; Martorell, M.; Buil-Cosiales, P.; Marti, A.; Pons, A.; Tur, J.A.; Martinez-Gonzalez, M.A.;
Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome
The PREDIMED study
Mol Nutr Food Res, 2016, 60(12), 2654-2664
Observational trial, Diet, Nutrition/diet, Clinical research, Complementary and alternative medicine, Mediterranian diet, Metabolic syndrome, Oleum, Oleum oliva, Metabolic diseases
13 Gelli, C.; Tarocchi, M.; Abenavoli, L.; Renzo, L. di; Galli, A.; Lorenzo, A. de
Effect of a counseling-supported treatment with the mediterranean diet and physical activity on the severity of the non-alcoholic fatty liver disease
World J Gastroenterol, 2017, 23(17), 3150-3162
Observational trial, Exercise therapy, Diet, Nutrition/diet, Fatty liver, Clinical research, Complementary and alternative medicine, Gastrointestinal tract, Mediterranian diet, Metabolic syndrome, Physical therapy, Metabolic diseases
14 Kim, Y.; Je, Y.
Moderate coffee consumption is inversely associated with the metabolic syndrome in the Korean adult population
Br J Nutr, 2018, 120(11), 1279-1287
Coffea, Coffea tosta, Nutrition/diet, Clinical research, Complementary and alternative medicine, Metabolic syndrome, Metabolic diseases, Cohort study
15 Vitale, M.; Masulli, M.; Calabrese, I.; Rivellese, A.A.; Bonora, E.; Signorini, S.; Perriello, G.; Squatrito, S.; Buzzetti, R.; Sartore, G.; Babini, A.C.; Gregori, G.; Giordano, C.; Clemente, G.; Grioni, S.; Dolce, P.; Riccardi, G.; Vaccaro, O.
Impact of a mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes
A real-life study
Nutrients, 2018, 10, 1067; (1-12)
Observational trial, Diabetes mellitus, Diet, Nutrition/diet, Cardiovascular diseases, Clinical research, Complementary and alternative medicine, Mediterranian diet, Metabolic syndrome, Metabolic diseases, Overweight
16 Mazza, A.; Lenti, S.; Schiavon, L.; Giacomo, E. di; Tomasi, M.; Manunta, R.; Torin, G.; Townsend, D.M.; Rubello, D.
Effect of Monacolin K and COQ10 supplementation in hypertensive and hypercholesterolemic subjects with metabolic syndrome
Biomed Pharmacother, 2018, 105, 992-996
Observational trial, Coenzyme, Nutrition/diet, Clinical research, Complementary and alternative medicine, Metabolic syndrome, Monacolin, red yeast rice, Dietary supplementation, Metabolic diseases