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1 Barmeyer, C.; Schumann, M.; Meyer, T.; Zielinski, C.; Zuberbier, T.; Siegmund, B.; Schulzke, J.-D.; Daum, S.; Ullrich, R.
Long-term response to gluten-free diet as evidence for non-celiac wheat sensitivity in one third of patients with diarrhea-dominant and mixed-type irritable bowel syndrome
Int J Colorectal Dis, 2017, 32(1), 29-39
Allergies, Observational trial, Nutrition/diet, Coeliac disease, Immune system, Clinical research, Complementary and alternative medicine, Gastrointestinal tract, Irritable bowel syndrome
2 Valeur, J.; Roseth, A.G.; Knudsen, T.; Malmstrom, G.H.; Fiennes, J.T.; Midtvedt, T.; Berstad, A.
Fecal fermentation in irritable bowel syndrome
Influence of dietary restriction of fermentable oligosaccharides, disaccharides, monosaccharides and polyols
Digestion, 2016, 94(1), 50-56
Observational trial, Diet, Nutrition/diet, Clinical research, Complementary and alternative medicine, Gastrointestinal tract, Irritable bowel syndrome, FODMAP
3 O'Keeffe, M.; Jansen, C.; Martin, L.; Williams, M.; Searmark, L.; Staudacher, H.M.; Irving, P.M.; Whelan, K.; Lomer, M.C.
Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome
Neurogastroenterol Motil, 2018, 30(1), e13154; (1-13)
Observational trial, Diet, Nutrition/diet, Clinical research, Complementary and alternative medicine, Gastrointestinal tract, Irritable bowel syndrome, FODMAP